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Active Time: 5 Minutes
Total Time: 5 Minutes
Yield: Yields about 2/3 cup
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| This dressing needs only romaine lettuce to make a classic salad. The dressing should be quite thick. |
RECIPE INGREDIENTS
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DIRECTIONS
In a food processor, blender, or by hand, whisk together the anchovies, egg yolk, garlic, Parmesan, vinegar, lime juice, mustard, Worcestershire sauce, Tabasco, salt, and pepper. With the machine still running or while whisking, slowly add the olive oil. Taste for salt and pepper.
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Serving Size = ~ 2 tablespoons
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Recipe reprinted by permission of Fine Cooking Magazine. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Yields about 2/3 cup
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