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Active Time: 10 Minutes
Total Time: 10 Minutes
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RECIPE INGREDIENTS
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DIRECTIONS
PREPARATION AND COOKING
Beat the eggs. Add the onions, salt, pepper, crumbs, lemon juice, and thyme. Grate the potatoes on a medium fine grater. Squeeze in a towel to remove as much water as possible. Add to the egg mixture.
Heat half the oil in a frying pan, and drop the potato mixture into it by the tablespoonful, adding oil as required. Fry over medium heat until browned on both sides. Drain in a paper bag or paper towels, and keep warm in oven until all are fried.
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Credit: By Myra Chanin
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Recipe reprinted by permission of Dell Publishing. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:
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