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Asparagus with Hazelnut Oil

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Active Time:  10 Minutes
Total Time:  20 Minutes
Yield:  Serves 4

RECIPE INGREDIENTS

1 1/2 pounds thin asparagus

2 tablespoons hazelnut oil

Juice of 1 lemon

salt and pepper

4 tablespoons toasted chopped hazelnuts

1/4 cup grated parmesan cheese

DIRECTIONS

Prepare asparagus by snapping off tough ends and rinsing under cool water. Steam until bright green and still slightly crisp, about 5 minutes.

Toss in hazelnut oil and sprinkle with lemon, salt, and pepper to taste. Garnish with grated hazelnuts and Parmesan cheese.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 4

Calories:

181

Fat. Total:

14g

Fiber:

Carbohydrates, Total:

12g

Sodium:

120mg

% Cal. from Fat:

70%

Cholesterol:

5mg

Protein:

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