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Broccoli Salad with Basil Vinaigrette

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Source: Salads -- Cooking With Style

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Active Time:  30 Minutes
Total Time:  1 Hour
Yield:  Serves 6

RECIPE INGREDIENTS

1 lb broccoli, trimmed and cut into florets

1 red bell pepper, roasted, peeled and cut into thick strips

1 yellow bell pepper, roasted, peeled and cut into thick strips

2 tablespoons tiny capers, drained

3 small green onions, thinly sliced

1/3 cup sun-dried tomatoes, chopped

For the Dressing:

2 tablespoons basil oil

2 tablespoons olive oil

1 tablespoons balsamic vinegar

1 clove garlic, crushed

salt and fresh ground black pepper

Broccoli Salad with Basil Vinaigrette Recipe at Cooking.com

DIRECTIONS

Steam the broccoli until barely tender, 3-4 minutes. Rinse under cold water and drain well.

Combine all of the salad ingredients in a large bowl.

FOR THE DRESSING:
Combine all of the dressing ingredients in a small bowl. Whisk until thoroughly combined.

Pour the dressing over the salad. Toss carefully and serve.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 6

Calories:

100

Sodium:

690mg

Fiber:

Carbohydrates, Total:

13g

Protein:

% Cal. from Fat:

45%

Fat. Total:

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