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Leek and Sun-dried Tomato Salad with Mustard Vinaigrette

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Source: Salads -- Cooking With Style

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Active Time:  25 Minutes
Total Time:  50 Minutes
Yield:  Serves 6

RECIPE INGREDIENTS

1 1/2 lbs leeks

1 3/4 oz sun-dried tomatoes, finely chopped

Dressing:

1 tablespoon hazelnut oil

3 tablespoons olive oil

2 teaspoons sherry vinegar

2 teaspoons red wine vinegar

1 teaspoon grain mustard

salt and black pepper

Leek and Sun-dried Tomato Salad with Mustard Vinaigrette Recipe at Cooking.com

DIRECTIONS

Remove the leek greens and roots. Halve and wash thoroughly. Steam or poach the leeks gently until tender, 10-15 minutes, according to size.

DRESSING: Combine all of the dressing ingredients in a small bowl. Whisk together thoroughly.

Drain the leeks and arrange on a serving platter. Pour over the dressing while the leeks are still warm and scatter with the sun-dried tomatoes.

Serve at room temperature.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 6

Calories:

172

Sodium:

597mg

Fiber:

Carbohydrates, Total:

21g

Protein:

% Cal. from Fat:

52%

Fat. Total:

10g

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