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Gruyere, Belgian Endive and Tagliatelle Salad with Creamy Chive Dressing

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Source: Salads -- Cooking With Style

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Active Time:  15 Minutes
Total Time:  30 Minutes
Yield:  Serves 4-6

RECIPE INGREDIENTS

6 1/2 oz fine tagliatelle pasta

6 1/2 oz belgian endive, washed and finely shredded

1 head radicchio, washed and finely shredded

3 oz gruyere cheese shavings

1/2 large red bell pepper, finely sliced

For Dressing:

2 tablespoons lemon juice

3 tablespoons light olive oil

2 tablespoons light cream

1 tablespoon mayonnaise

2 tablespoons snipped fresh chives

Gruyere, Belgian Endive and Tagliatelle Salad with Creamy Chive Dressing Recipe at Cooking.com

DIRECTIONS

Cook the tagliatelle in boiling salted water until al dente. Run under cold water and drain. Set aside until cold.

Combine all of the salad ingredients and the pasta in a large mixing bowl.

FOR DRESSING: Combine all of the dressing ingredients in a small bowl. Add salt and pepper to taste. Whisk together thoroughly. Pour the dressing over the salad and toss thoroughly.

Serve at room temperature.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 4-6

Calories:

1197

Fat. Total:

87g

Fiber:

12g

Carbohydrates, Total:

68g

Sodium:

2741mg

% Cal. from Fat:

65%

Cholesterol:

182mg

Protein:

40g

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