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Active Time: 20 Minutes
Total Time: 40 Minutes
Yield: Serves 6
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RECIPE INGREDIENTS
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DIRECTIONS
FOR THE BEEF:
Cut the beef into 1-in cubes. In a shallow bowl, mix the salt and pepper, soy sauce, sugar and sherry. Add the beef cubes and marinate for 20 minutes.
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FOR THE LAMB, SAUSAGE AND CHICKEN:
Rub the lamb cutlets with garlic and set aside. Cut the sausages in halves and set aside. Cut the chicken crosswise into 6 pieces and rub with oil, then sprinkle with lemon pepper.
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When the beef has been marinated, thread all the meats alternately on oiled metal skewers, adding a bay leaf, mushroom and tomato to each. Brush the kabobs with melted butter and cook on a barbecue grill, turning frequently, until done.
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Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Serves 6
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