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Pear Salad with Walnuts and Blue Cheese

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Source: Outdoor Entertaining

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Active Time:  10 Minutes
Total Time:  20 Minutes
Yield:  Serves 6

RECIPE INGREDIENTS

For Salad:

6 pears, peeled

4 cups mixed salad leaves-curly endive (chicory), watercress, snow pea sprouts

3 stalks celery, sliced

Dressing

1/4 cup walnut oil

1/4 cup safflower oil

2 tablespoons lemon juice

2 tablespoons chopped chives

1/2 cup crumbled blue cheese

1/2 cup walnuts, chopped

Pear Salad with Walnuts and Blue Cheese Recipe at Cooking.com

DIRECTIONS

FOR SALAD: Cut base of pears flat so as to stand straight. Arrange a pear and some salad leaves in individual bowls. Scatter an equal amount of celery in each bowl.

FOR DRESSING: Combine oils, lemon juice and chives and pour over salads.

TO SERVE: Sprinkle cheese and walnuts on top of each salad.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 6

Calories:

401

Fat. Total:

30g

Fiber:

Carbohydrates, Total:

31g

Sodium:

283mg

% Cal. from Fat:

67%

Cholesterol:

14mg

Protein:

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