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Grapefruit and Watercress Salad

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Source: Outdoor Entertaining

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Active Time:  10 Minutes
Total Time:  20 Minutes
Yield:  Serves 6

RECIPE INGREDIENTS

For Salad:

2 grapefruits, peeled and segmented

1 1/2 cups shredded arugula

2 cups lightly packed watercress leaves

3 green onions, chopped

For Dressing:

1/2 cup olive or safflower oil

2 tablespoons walnut oil

1/4 cup grapefruit juice

1 tablespoon grated ginger

2 tablespoons chopped fresh mint

Grapefruit and Watercress Salad Recipe at Cooking.com

DIRECTIONS

FOR SALAD AND DRESSING: Toss the grapefruit, arugula, watercress and green onions in a large bowl. Combine remaining ingredients in a medium bowl. Season dressing to taste with salt and pepper.

TO SERVE: Toss the salad with enough dressing to coat, and serve immediately.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 6

Calories:

241

Sodium:

11mg

Fiber:

Carbohydrates, Total:

10g

Protein:

% Cal. from Fat:

86%

Fat. Total:

23g

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