|
|
|
|
|
|
|
Active Time: 15 Minutes
Total Time: 30 Minutes
Yield: Serves 8
|
|
RECIPE INGREDIENTS
|
|
|
DIRECTIONS
FOR SALAD: Heat the oil in a frying pan, add the bread cubes and fry until golden brown on all sides. Remove with a slotted spoon and drain on paper towels. Arrange arugula leaves and sprouts in a serving bowl.
|
FOR DRESSING: Puree olives, capers, onion, oil, grapefruit juice and vinegar in food processor. Refrigerate until ready to serve.
|
TO SERVE: Add tomato, pour on dressing and sprinkle with croutons.
|
|
Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
|
|
|
|
Nutrition Facts per Serving
Yield: Serves 8
|
|
|
|
|
|
|
Recipes
|
|
Keywords
|
|
Collections
|
|
|
|
|
|
|
|
| Shopping Ideas and Offers |
|
|
|
|
|
|
