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Potato Chips

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Source: Outdoor Entertaining

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Active Time:  15 Minutes
Total Time:  35 Minutes
Yield:  Serves 6

Potato chips can be kept in an airtight container for up to 2 days.

RECIPE INGREDIENTS

3 large potatoes

Peanut oil, for frying

Salt

DIRECTIONS

Peel potatoes and slice very thinly using a sharp knife. Place in a bowl of cold water for 20 minutes.

Fill pan to one-third full with oil and heat to 375 degrees.

Drain potatoes and pat until dry. Deep fry in batches in a single layer for 1-2 minutes. Remove to drain; sprinkle with salt and serve.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Serves 6

Calories:

152

Sodium:

393mg

Fiber:

Carbohydrates, Total:

17g

Protein:

% Cal. from Fat:

53%

Fat. Total:

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