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Taipei Chicken with Mixed Greens

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Source: Cooking at a Glance - Chicken

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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  Makes 4 servings

You could add about a half cup of wine or dry sherry to the poaching liquid or to the microwave dish when cooking the chicken to add flavor and help keep the meat moist.

RECIPE INGREDIENTS

2 cups shredded cooked chicken, warmed

1 cup packaged crisp chow mein noodles

1/4 cup thinly sliced green onions

1/4 cup soy sauce

2 tablespoons toasted sesame oil

2 tablespoons rice vinegar

2 tablespoons water

2 teaspoons sugar

2 teaspoons grated fresh ginger root

1 small red or green jalapeno pepper, seeded and finely chopped (1 tablespoon)

4 cups mixed fresh salad greens

Taipei Chicken with Mixed Greens Recipe at Cooking.com

DIRECTIONS

In a large mixing bowl combine the chicken, chow mein noodles, and green onions.

In a small saucepan stir together soy sauce, sesame oil, vinegar, water, sugar, gingerroot, and jalapeno pepper. Bring to boiling, stirring to dissolve the sugar. Remove from heat and pour over the chicken mixture. Toss to mix. Serve atop mixed salad greens.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Makes 4 servings

Calories:

255

Fat. Total:

13g

Fiber:

Carbohydrates, Total:

11g

Sodium:

1011mg

% Cal. from Fat:

46%

Cholesterol:

54mg

Protein:

22g

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