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Active Time: 25 Minutes
Total Time: 55 Minutes
Yield: Makes 2/3 cup
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| Use this paste in recipes that call for fresh chilis. Use sparingly as it is very hot! |
RECIPE INGREDIENTS
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DIRECTIONS
Preheat oven to 350 degrees.
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Place onions and garlic, in their skins, onto a baking sheet. Bake for 30 minutes. Remove from oven, cool, then discard skins and roughly chop. Chop chilis roughly.
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Place onions, garlic, chilis and sugar in a food processor and process into a smooth paste (if necessary, add some oil to help bind ingredients together).
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Fry the paste in the remaining oil in a small saucepan and cook for 15 minutes, stirring occasionally so the paste doesn't stick or burn. Store in a sterilized jar with a tight-fitting lid. Keeps for several months in a refrigerator.
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Serving Size = 1 tablespoon
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Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Makes 2/3 cup
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