|
|
|
|
|
|
|
Active Time: 10 Minutes
Total Time: 10 Minutes
Yield: Makes 1 1/2 cups
|
| Serve cold with ice cream, or warm with a chocolate fudge cake or brownies. |
RECIPE INGREDIENTS
|
|
|
DIRECTIONS
Bring cream and butter to a boil in a small saucepan. Add chocolate and rum, remove from heat and stir until chocolate is melted. Will keep in refrigerator for 3 days but is best served immediately.
|
Serving Size = 2 Tablespoon
|
|
Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
|
|
|
|
Nutrition Facts per Serving
Yield: Makes 1 1/2 cups
|
|
|
|
|
|
|
Recipes
|
|
Keywords
|
|
Collections
|
|
|
|
|
|
|
|
| Shopping Ideas and Offers |
|
|
|
|
|
|
