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Sweet Mango Chutney

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Active Time:  10 Minutes
Total Time:  3 Hours 40 Minutes
Yield:  Makes 3 cups

Use with cold meats or add 1 or 2 tablespoons to curry.

RECIPE INGREDIENTS

2 mangoes

2 tablespoon salt

Water to cover

2 cups sugar

2 1/2 cups white vinegar

1 piece fresh ginger, peeled and finely chopped

6 garlic cloves, finely chopped

1 teaspoon chili flakes

2/3 cup chopped, pitted dates

2/3 cup raisins

Sweet Mango Chutney Recipe at Cooking.com

DIRECTIONS

Peel and chop the mangoes. Place in a bowl with salt. Pour in enough water to cover and let stand for 2-3 hours. Strain, discarding the liquid.

Place sugar and vinegar in a saucepan and bring to a boil, stirring until sugar has dissolved. Add mangoes to the sugar-vinegar syrup with all remaining ingredients and bring to a boil. Reduce heat and simmer for about 1-1 1/2 hours, stirring occasionally, or until chutney is of a thick consistency. Ladle the chutney into warm, sterilized jars. Cool and seal. Will keep indefinitely.

Serving Size = 1 Tablespoon

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Makes 3 cups

Calories:

Sodium:

292mg

% Cal. from Fat:

Carbohydrates, Total:

22g

Fiber:

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