|
|
|
|
|
|
|
Active Time: 15 Minutes
Total Time: 15 Minutes
Yield: Makes 1-1/2 cups
|
| Use as a condiment for barbecued steak or chicken. |
RECIPE INGREDIENTS
|
|
|
DIRECTIONS
Heat olive oil in a heavy-based pan. Add onions and cook gently until soft. Add sugar and balsamic vinegar and simmer for 10 minutes. Cover and refrigerate. Will keep for 3 days covered in refrigerator. Return to room temperature or reheat before use.
|
Serving Size = 1/4 cup
|
|
Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
|
|
|
|
Nutrition Facts per Serving
Yield: Makes 1-1/2 cups
|
|
|
|
|
|
|
Recipes
|
|
Keywords
|
|
Collections
|
|
|
|
|
|
|
|
| Shopping Ideas and Offers |
|
|
|
|
|
|
