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Brandy Fruit Liqueurs

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Source: Outdoor Entertaining

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Active Time:  5 Minutes
Total Time:  336 Hours 5 Minutes
Yield:  Makes 1 quart

Use for a quick dessert with fresh cream or to fill pastry shells.

RECIPE INGREDIENTS

2/3 cup dried figs

2/3 cup dried pears

3/4 cup dried peaches

1/2 cup dried apples

1 cup prunes

1/2 cup raisins

2/3 cup apricots, peeled, pitted and chopped

1 vanilla bean

3 cups brandy

Brandy Fruit Liqueurs Recipe at Cooking.com

DIRECTIONS

Fill jars with fruits and vanilla bean. Cover completely with brandy. Seal and store in a dark cupboard for at least 2 weeks - the longer, the better. If you prefer a sweeter brandy, add sugar to taste. Will keep indefinitely; keep adding more fruit and brandy as needed.

Serving Size = 1 ounce

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Makes 1 quart

Calories:

108

Sodium:

4mg

Fiber:

Carbohydrates, Total:

15g

Protein:

% Cal. from Fat:

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