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Chocolate-Drizzled Praline Cookies

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Active Time:  20 Minutes
Total Time:  35 Minutes
Yield:  Makes about 32 cookies

Be careful not to overbake these pecan-loaded treats: they are best when nice and chewy. Begin to check for doneness after about 5 minutes.

RECIPE INGREDIENTS

1/2 cup butter or margarine, softened

1 cup packed brown sugar

1 1/2 teaspoons baking powder

1 egg

2 teaspoons vanilla

1 1/2 cups all-purpose flour

1 cup toasted chopped pecans or walnuts

1/2 cup semisweet chocolate pieces

1 teaspoon shortening

Chocolate-Drizzled Praline Cookies Recipe at Cooking.com

DIRECTIONS

In a mixing bowl beat the butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar and baking powder; beat till combined. Beat in the egg and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Stir in the pecans or walnuts.

Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake in a preheated 375 degrees F oven for 8-10 minutes, or till bottoms are golden brown. Remove cookies and cool on wire racks.

In a small, heavy-duty plastic bag, combine chocolate pieces and shortening. Close bag just above chocolate, then set sealed bag in a bowl of warm water till melted. With scissors, snip off 1/8-inch of the corner of the bag. Gently squeeze the bag to pipe chocolate mixture over cookies. Or, melt chocolate and shortening in a saucepan over low heat. Let cool 5 minutes, then drizzle over cookies with a spoon. Let stand till chocolate is set.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Makes about 32 cookies

Calories:

114

Fat. Total:

Fiber:

Carbohydrates, Total:

14g

Sodium:

16mg

% Cal. from Fat:

55%

Cholesterol:

14mg

Protein:

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