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Active Time: 5 Minutes
Total Time: 1 Hour 5 Minutes
Yield: Makes 2 cups
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| This is one of the great table sauces of Mexico. The crisp, fresh flavors of the tomatillos, cilantro (fresh coriander), and chiles make a wonderful accomaniment to tacos de carnitas or grilled (barbecued) meat. One of the most simple ways to enjoy it is in a hot tortilla with nothing more than a little queso panela or fresh farmers chese. Canned tomatillos cannot be substituted in this recipe. |
RECIPE INGREDIENTS
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DIRECTIONS
Put the tomatillos in a food processor, then add the remaining ingredients. Pulse briefly so that the texture remains coarse.
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Set aside for 1 hour before serving to let the flavors meld. The sauce can be refrigerated for up to 3 days.
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Serving Size = 1 Tablespoon
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Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Makes 2 cups
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