|
|
|
|
|
|
|
Active Time: 10 Minutes
Total Time: 30 Minutes
Yield: Makes 40 cookies
|
| These cookies are from Veracruz, where peanuts are produced. They can be served for breakfast, a mid-morning snack or after dinner with coffee, hot chocolate or atole. |
RECIPE INGREDIENTS
|
|
|
DIRECTIONS
Preheat the oven to 300 degrees F .
|
Sift the flour with the baking powder onto a clean surface. Make a well in the center and add the lard and egg. Combine the ingredients with your fingers to make a smooth dough. Add the peanut paste and knead the dough lightly.
|
Roll the dough into balls about the size of a walnut and put them on a greased cookie sheet 3 inches apart. Flatten the balls slightly. Bake for 20 to 25 minutes, or until they turn a light golden brown.
|
Remove them from the oven and sprinkle generously with sugar while they are still warm.
|
|
Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
|
|
|
|
Nutrition Facts per Serving
Yield: Makes 40 cookies
|
|
|
|
|
|
|
Recipes
|
|
Keywords
|
|
Collections
|
|
|
|
|
|
|
|
| Shopping Ideas and Offers |
|
|
|
|
|
|
