Cart | Track Order | Help

RECIPE SEARCH

Chicken Broth with Rice and Shrimp

Print Full

Source: The Mexican Gourmet

Recipe					Save Recipe		view my favorites		email recipe to a friend

Rating: Be the first to rate this recipe!

Rate/Review this Recipe

Active Time:  5 Minutes
Total Time:  20 Minutes
Yield:  Serves 6

This version of the ever popular chicken broth with rice originated in Huitzuco, Guerrero, and is from Sylvia Figueroa de Llamas. The accompanying ingredients are what contribute to the flavors of the soup, especially the shrimp (prawns), and each person can suit his or her own taste by adding a medley of flavors.

RECIPE INGREDIENTS

7 cups chicken stock

1/2 cup rice, well rinsed

1 teaspoon salt, optional

1/2 cup olive oil

4 tablespoons chopped cilantro

4 tablespoons minced serrano chiles

1/2 cup minced tomatoes

8 medium shrimp (prawns), cooked and minced

1 lime or lemon, cut into sixths

Chicken Broth with Rice and Shrimp Recipe at Cooking.com

DIRECTIONS

Bring the stock to a boil in a large saucepan and cook the rice for 15 to 20 minutes until it flowers. (To let the rice flower, or florear, means to boil it until the grains open and break apart). Add salt if desired.

TO SERVE: Set out the olive oil on the table and put each of the remaining ingredients in separate bowls. Ladle the soup into serving bowls and let each person add the other ingredients to taste, squeezing in a few drops of lime juice just before eating.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 6

Calories:

254

Fat. Total:

19g

Fiber:

Carbohydrates, Total:

15g

Sodium:

757mg

% Cal. from Fat:

67%

Cholesterol:

13mg

Protein:

Recipe error? Contact customer service.

Most Popular...

Recipes		Keywords		Collections

Easy Peach Cobbler

All-American Potato Salad

Grandma's Potato Salad

Individual Berry Crisps

Apple Cobbler

Sour Cherry-Fruit Slump

See More Popular Recipes »

No-Fuss Cobblers & Crumbles

Al Fresco Potato Salads

Fresh Off the Cob: Corn Salads

Full of Beans: Side Salads

Fried in a Flash: Quick Shrimp Sautes

Chilled-Out Pies

See More Popular Recipe Collections »

chicken

pasta

appetizer

ice cream

casserole

pie

breakfast

shrimp

cake

beef

mexican

salad

See More Popular Keywords »

Shopping Ideas and Offers

Stainless Steel Utensil Set
By Cuisinart
$ 95.95
More Info

Nonstick Oval Saute Pan
By Rachael Ray
$ 89.95
More Info

Brushed Chrome Prep 11 Plus Food Processor
By Cuisinart
$ 178.95
More Info

More Related Products »

Ordering:	Cart/ Checkout \| Track Order \| Gift Cards \| Shipping Info \| Return Policy \| Security
Contact:	Email Us \| Call Us Toll-Free \| More Help
Members:	Sign In/Out \| Account & Orders \| Saved Recipes \| Product Reviews \| Wish List \| Newsletters \| Unsubscribe
Web Site:	Shop \| Special Values \| Gift Ideas \| Wedding Registry \| Recipes & More \| Community \| Site Map

©1998 - 2009 Cooking.com \| About Us \| Terms of Use \| Privacy \| Recent Awards \| Jobs \| Affiliates \| Advertising

Try Fine Cooking Magazine for quick, healthy and innovative recipes.