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Anchovy Toast

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Source: The Italian Gourmet

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Active Time:  5 Minutes
Total Time:  15 Minutes
Yield:  Serves 4

All along the coast from the Tyrrhenian to the Ionian

RECIPE INGREDIENTS

9 oz fresh anchovy or sardine fillets

1 cup wine vinegar

1 garlic clove, minced

1 tablespoon dried oregano

1/3 cup extra virgin olive oil

salt

Ground chili pepper (to taste)

4 slices coarse-textured bread

DIRECTIONS

Marinate the anchovies in a deep dish in just enough vinegar to cover for about 10 minutes. (Canned anchovies may be used, but rinse well under running water, then dry and bypass the vinegar step.) Drain thoroughly. Put them on a plate and sprinkle with garlic, oregano, olive oil, salt and chili pepper.

Toast the bread slices, place on a serving plate and arrange the prepared anchovies on each slice while still hot. Serve at once.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 4

Calories:

323

Fat. Total:

23g

Fiber:

Carbohydrates, Total:

13g

Sodium:

787mg

% Cal. from Fat:

64%

Cholesterol:

38mg

Protein:

15g

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