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Tagliatelle with Zucchini Flowers and Shrimp

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Source: The Italian Gourmet

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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  Serves 4

This is one of the most modern and interesting examples of the Ligurian combination of vegetables with seafood.

RECIPE INGREDIENTS

1 shallot, finely chopped

2 tablespoon olive oil

3 tablespoon butter

8 large shrimp (king prawns), peeled

12 zucchini flowers, cut into thin strips

1/2 cup heavy cream

10 oz tagliatelle

salt and freshly ground pepper

Tagliatelle with Zucchini Flowers and Shrimp Recipe at Cooking.com

DIRECTIONS

In a skillet, cook the shallot with the olive oil and butter. As soon as it browns add the shrimp and cook for 4 minutes.

Add the zucchini flowers and toss. Taste for salt and pepper.

Gently stir in the cream to finish, then turn off the heat.

Cook the pasta in boiling salted water until al dente; drain. Dress with the prepared sauce and serve.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 4

Calories:

346

Fat. Total:

27g

Fiber:

Carbohydrates, Total:

19g

Sodium:

623mg

% Cal. from Fat:

70%

Cholesterol:

109mg

Protein:

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