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Home > Recipes > Recipe

Shell Pasta with Vegetable Sauce

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Source: The Italian Gourmet
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Active Time:  20 Minutes
 Total Time:  20 Minutes
 Yield:  Serves 4
The elements of this vegetable ragu are as Mediterranean as you will find-a wonderful combination of flavors blended and fused with a minimum of olive oil.
RECIPE INGREDIENTS
1 onion, thinly sliced
1 eggplant, diced
4 tomatoes, cut into wedges and seeded
1 garlic clove, crushed
1/2 cup olive oil
1 green or yellow bell pepper, diced
1 teaspoon dried oregano
3 oz green beans, boiled until al dente
9 1/2 oz medium pasta shells
1/4 cup freshly grated parmesan cheese
Shell Pasta with Vegetable Sauce Recipe at Cooking.com
DIRECTIONS
In a large skillet combine the onion, eggplant, tomatoes and garlic in half the oil, adding salt if required. Cook until softened.


Saute the bell peppers and oregano in the remaining oil until soft. Add the bell pepper mixture and the green beans to the tomato mixture and cook for 5 minutes.


Meanwhile, cook the pasta in plenty of boiling salted water until al dente; drain. Transfer the pasta to a tureen. Add the vegetable sauce and the cheese; mix well. Serve with a grinding of black pepper.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
 Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Serves 4
Calories: 460
Fat. Total: 30g
Fiber: 8g
Carbohydrates, Total: 41g
Sodium: 733mg
% Cal. from Fat: 59%
Cholesterol: 6mg
Protein: 10g
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