SHOP
VALUES
GIFTS
REGISTRY
RECIPES
COMMUNITY
Cart
|
Track Order
|
Help
Recipes Main
|
Advanced Search
|
Browse Recipes
|
Quick and Easy
|
Fresh and Light
|
Desserts
|
Holidays and Parties
|
Glossary
RECIPE SEARCH
RECIPE SEARCH
ADVANCED RECIPE SEARCH
COLLECTION SEARCH
MENU SEARCH
PRODUCT SEARCH
POPULAR SEARCHES:
Appetizer
Asian
Beef
Breakfast
Cake
Casserole, One-Dish
Chicken
Comfort Food
Cookie
Grilling, BBQ
Low Fat
Mexican
Pasta
Pork
Potato
Salad
Shrimp, Salmon
Soup
Vegetable
Kid Favorite
BROWSE:
Recipes
|
Collections
|
Menus
Explore Recipes
Recipes Main
Advanced Search
Browse Recipes
Quick and Easy
Fresh and Light
Desserts
Holidays and Parties
Submit a Recipe
Glossary
Related Content
Find Similar Recipes >
Spotlight On
Enjoy easy, healthy summer recipes from SOYJOY.
Chinet Recipe Contest: Vote for your favorite cookout recipe and you could win $100!
Win $1000 in the Chinet Flip-Your-Burger Sweepstakes!
Facebook: Join the Cooking.com fanbase, see fellow foodie faces!
Recipe Challenge: See winning Casseroles, enter the Summer Salads Challenge!
Home
>
Recipes
>
Recipe
Artichoke Gnocchi with Thyme
Print Full
3 X 5
4 X 6
Source:
The Italian Gourmet
Recipe
Save Recipe
view my favorites
email recipe to a friend
Rating:
Be the first to rate this recipe!
Rate/Review this Recipe
Active Time:
20 Minutes
Total Time:
50 Minutes
Yield:
Serves 4
This recipe uses ingredients typical of the countryside around Rome. The delicate taste of the artichoke is enhanced by a touch of thyme, with the other ingredients ranked together in second place in deference to the star of the dish.
RECIPE INGREDIENTS
3 1/2 cups
all-purpose flour
4
artichoke hearts
, minced
2
eggs
, beaten
9 oz
bread
without crusts, cubed
1 cup dry
white wine
3/4 cup Freshly grated
parmesan cheese
plus additional cheese, for serving
salt
3 tablespoons
butter
1 sprig
thyme
DIRECTIONS
Heap the flour on a pastry board and make a well in the center. Add the artichoke hearts, eggs, bread, wine, Parmesan and a pinch of salt. Knead vigorously; set aside to rest for about 30 minutes, covered with a damp cloth.
Knead the dough and shape into a thin cylinder. Cut the dough into 3/4 in lengths.
Cook the gnocchi in plenty of boiling salted water; drain. In a skillet heat the butter with the thyme sprig. Saute the gnocchi quickly. Sprinkle with a little Parmesan and serve.
Recipe reprinted by permission of
Weldon Russell
. All rights reserved.
Date Added:
01/01/2008
Nutrition Facts per Serving
Yield:
Serves 4
Calories:
789
Fat. Total:
22g
Fiber:
4g
Carbohydrates, Total:
107g
Sodium:
1364mg
% Cal. from Fat:
25%
Cholesterol:
148mg
Protein:
28g
Recipe error? Contact customer service.
Most Popular...
Recipes
Keywords
Collections
Easy Peach Cobbler
All-American Potato Salad
Grandma's Potato Salad
Individual Berry Crisps
Apple Cobbler
Sour Cherry-Fruit Slump
See More Popular Recipes »
No-Fuss Cobblers & Crumbles
Al Fresco Potato Salads
Fresh Off the Cob: Corn Salads
Full of Beans: Side Salads
Fried in a Flash: Quick Shrimp Sautes
Chilled-Out Pies
See More Popular Recipe Collections »
chicken
pasta
appetizer
ice cream
casserole
pie
breakfast
shrimp
cake
beef
mexican
salad
See More Popular Keywords »
Shopping Ideas and Offers
Pistachio Stand Mixer
By KitchenAid
$ 299.95
More Info
Nonstick Tool Set
By OXO
$ 24.95
More Info
Nonstick Roasting Set
By Calphalon
$ 99.95
More Info
More Related Products »
Ordering:
Cart/ Checkout
|
Track Order
|
Gift Cards
|
Shipping Info
|
Return Policy
|
Security
Contact:
Email Us
|
Call Us Toll-Free
|
More Help
Members:
Sign In/Out
|
Account & Orders
|
Saved Recipes
|
Product Reviews
|
Wish List
|
Newsletters
|
Unsubscribe
Web Site:
Shop
|
Special Values
|
Gift Ideas
|
Wedding Registry
|
Recipes & More
|
Community
|
Site Map
©1998 - 2009
Cooking.com
|
About Us
|
Terms of Use
|
Privacy
|
Recent Awards
|
Jobs
|
Affiliates
|
Advertising
Healthy Recipes from Taste of Home