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Active Time: 10 Minutes
Total Time: 10 Minutes
Yield: Yield - 2 1/2 cups
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| This is Sicily's simplest and most widely used sauce for broiled or grilled fish. |
RECIPE INGREDIENTS
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DIRECTIONS
Pour the olive oil into a small saucepan. Working quickly with a fork or a small whisk, gradually add the hot water (purists insist that it must be sea water, but most people use ordinary water), and the lemon juice.
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Add the salt, garlic and oregano. Put the saucepan over another containing hot water; and cook the sauce in this bain marie for 5 minutes. Pour it into a heated sauceboat and serve.
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Serving Size - 1 Tablespoon
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Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Yield - 2 1/2 cups
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