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Grilled Radicchio, Treviso Stlye

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Source: The Italian Gourmet

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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  Serves 4

As the name indicates, this recipe comes from Treviso, where the extraordinary and flavorful radicchio with the purplish-red leaves is grown.

RECIPE INGREDIENTS

8 radicchio heads

1/3 cup olive oil

Freshly ground salt and pepper

Grilled Radicchio, Treviso Stlye Recipe at Cooking.com

DIRECTIONS

Trim the radicchio, discarding damaged or wilted leaves. Halve or quarter them lengthwise, and wash them carefully under the tap. Drain them thoroughly - for perfect cooking they must be dry, and you may find a salad spinner useful for this. Sprinkle the radicchio with olive oil, salt and pepper.

Grill the radicchio over charcoal for 4 to 5 minutes or cook them in a cast-iron pan over moderate heat for 4 to 5 minutes. If a cast-iron pan is used, cook uncovered for a crisp result, or covered if you prefer them soft.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Serves 4

Calories:

212

Sodium:

631mg

Fiber:

Carbohydrates, Total:

10g

Protein:

% Cal. from Fat:

81%

Fat. Total:

19g

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