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Genoese Style Green Beans with Anchovies

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Source: The Italian Gourmet

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Active Time:  5 Minutes
Total Time:  25 Minutes
Yield:  Serves 4

The green beans used in this dish should be slender and stringless. They appear in many recipes in Liguria, including several for savory tarts, but their principal use is as a light and tasty accompaniment for meat dishes. In the version given here, the rather sweet taste of this vegetable and the contrasting distinct sharp flavor of the anchovies are blended with butter.

RECIPE INGREDIENTS

1 1/4 lb green beans, trimmed

1 sprig parsley

1/2 garlic clove

3 anchovy fillets

2 tablespoons olive oil

3 tablespoons butter

Genoese Style Green Beans with Anchovies Recipe at Cooking.com

DIRECTIONS

Cook the beans in a saucepan of boiling salted water until crisp-tender, about 20 minutes. Finely chop the parsley with the garlic and anchovies. Sauté parsley mixture in a large skillet with the oil and butter until the anchovies disintegrate completely. Add the beans; toss to coat. Season with salt and pepper to taste. Cook 2 to 3 minutes longer. Serve hot.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 4

Calories:

187

Fat. Total:

16g

Fiber:

Carbohydrates, Total:

10g

Sodium:

120mg

% Cal. from Fat:

77%

Cholesterol:

26mg

Protein:

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