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Lettuce and Fennel Salad

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Source: The Italian Gourmet

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Active Time:  10 Minutes
Total Time:  10 Minutes
Yield:  Serves 4

What makes this dish special is not the flair of the cook, but simply the extraordinary quality of the ingredients brought together intelligently.

RECIPE INGREDIENTS

1 head of lettuce, separated

2 small, tender fennel bulbs

5 tablespoons extra-virgin olive oil

Juice of 1 lemon

salt

Lettuce and Fennel Salad Recipe at Cooking.com

DIRECTIONS

Wash each lettuce leaf separately, cut it into strips and put it into a large salad bowl. Wash the fennel, halve lengthwise and then cut into paper-thin slices. Add to the lettuce. Dress with olive oil, lemon juice and salt to taste. Serve with any meat or fish course.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 4

Calories:

205

Sodium:

53mg

Fiber:

Carbohydrates, Total:

11g

Protein:

% Cal. from Fat:

79%

Fat. Total:

18g

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