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Sweet and Sour Onions

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Source: The Italian Gourmet

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Active Time:  10 Minutes
Total Time:  30 Minutes
Yield:  Serves 4

This dish is an excellent accompaniment for roasts and meat dishes and may be served cold as an antipasto.

RECIPE INGREDIENTS

2 oz prosciutto fat, finely chopped

2 teaspoons butter

3 tablespoons sugar

1/2 cup white wine vinegar

1 1/2 lb cipollini (small onions), trimmed and soaked for 30 minutes in cold water

salt and freshly ground pepper

Sweet and Sour Onions Recipe at Cooking.com

DIRECTIONS

In a large, wide pan over gentle heat, combine the prosciutto fat and butter and melt without burning. Stir in the sugar and continue stirring for 4 or 5 minutes.

Meanwhile, drain the onions.

Add the vinegar to the pan, mix and add the drained onions. Season with salt and pepper. Cover the pan and cook over moderate heat for 20 minutes or so, until the onions are soft and pale gold.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 4

Calories:

242

Fat. Total:

16g

Fiber:

Carbohydrates, Total:

24g

Sodium:

3mg

% Cal. from Fat:

60%

Cholesterol:

19mg

Protein:

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