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Home > Recipes > Recipe

Simple Lemon Baste

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Source: The Barbecue Cookbook
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Active Time:  5 Minutes
Total Time:  5 Minutes
Yield:  Makes: about 1/2 cup
RECIPE INGREDIENTS
1/3 cup olive oil or melted butter
Grated rind of 1/2 lemon
2 tbsp lemon juice
1 clove garlic, crushed
2 tsp finely chopped parsley
1 tsp chopped fresh marjoram or 1/2 tsp dried marjoram leaves
Freshly ground black pepper
DIRECTIONS
Put all ingredients in a small heatproof pan and beat well to combine. Place on side of barbecue grill to warm slightly and use a baste for fish, chicken and vegetables.

Serving Size = 1 tablespoon

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Makes: about 1/2 cup
Calories: 83
Fat. Total: 9g
% Cal. from Fat: 98%
Carbohydrates, Total: 1g
Sodium: 1mg
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