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Chicken with Summer Berry Sauce

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Source: Chicken - Cooking with Style

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Active Time:  15 Minutes
Total Time:  35 Minutes
Yield:  Serves 4

RECIPE INGREDIENTS

1 (3 lb) chicken

2 tablespoons butter, melted

3 tablespoons raspberry jam

3 tablespoons red wine vinegar

2/3 cup dry white wine

1 teaspoon cornstarch

1/2 cup orange juice

3 oz fresh or frozen blueberries

3 oz fresh or frozen raspberries

3 oz fresh or frozen blackberries*

1/4 cup grand marnier liqueur

*Substitute any summer berries if these are unavailable. If using frozen berries, allow to thaw and drain well before using.

Chicken with Summer Berry Sauce Recipe at Cooking.com

DIRECTIONS

Cut the chicken along either side of the backbone, using poultry shears or a sharp knife, discard backbone. Cut through the center of the breast bone, then cut each half in half crosswise. Place the chicken in a baking dish, brush with butter and sprinkle with salt and pepper. Bake at 400 degrees F for about 30 minutes, or until tender. While the chicken is baking, prepare the sauce.

Combine the jam, vinegar and wine in a saucepan and stir until the jam dissolves. Boil, uncovered, until reduced to about 1/2 a cup. Strain.

Blend the cornstarch and orange juice and stir into the mixture; cook until the mixture boils and thickens. Just before serving, add the berries and simmer gently, without stirring, until the berries are heated through. Gently warm the Grand Marnier in a small saucepan over low heat. Ignite carefully, pour over the sauce in the pan. Serve with the chicken.

The sauce can be prepared a day ahead. Finish off the sauce just before serving.

The chicken can also be char-grilled or barbecued slowly in a covered barbecue until tender.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 4

Calories:

576

Fat. Total:

10g

Fiber:

Carbohydrates, Total:

22g

Sodium:

234mg

% Cal. from Fat:

16%

Cholesterol:

212mg

Protein:

79g

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