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Home > Recipes > Recipe

Chicken Medallions with Cranberry Glaze

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Source: Chicken - Cooking with Style
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Active Time:  20 Minutes
 Total Time:  20 Minutes
 Yield:  Serves 4
RECIPE INGREDIENTS
4 boneless, skinless, single chicken breasts
Handful all-purpose flour
2 tablespoons vegetable oil
Black pepper
1 cup chicken stock
1 cup port
1/4 cup cranberry sauce
1/3 cup fresh or frozen cranberries
Chicken Medallions with Cranberry Glaze Recipe at Cooking.com
DIRECTIONS
Cut each chicken breast into four diagonal slices. Pound each slice into a thin oval shape. Toss the chicken in flour; shake away any excess fat.

Heat the oil in a frying pan, add the chicken pieces in two batches, sprinkle with black pepper and cook over high heat until well browned and tender. Remove the chicken from the pan and keep warm.

Drain any excess fat from the pan and then add the chicken stock and port and simmer, uncovered, until reduced to about 1 cup. Stir in the cranberry sauce and cranberries until heated through.

Serve immediately with the chicken.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
 Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Serves 4
Calories: 475
Fat. Total: 10g
Fiber: 1g
Carbohydrates, Total: 19g
Sodium: 210mg
% Cal. from Fat: 19%
Cholesterol: 137mg
Protein: 57g
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