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Orange and Grand Marnier Shortcakes

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Source: Fine Cooking - Issue No. 03

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Active Time:  15 Minutes
Total Time:  30 Minutes
Yield:  Enough for 8 biscuits

Spike fresh oranges with a splash of Grand Marnier for a sophisticated shortcake. A few shavings of bitter chocolate add contrasting color and flavor.

RECIPE INGREDIENTS

2 teaspoons grated orange zest

5 oranges, peeled and sectioned, with their juice, soaked in 1/3 cup Grand Marnier liqueur, and sprinkled with 1/4 cup light brown sugar

Grated bitter chocolate

Basic Shortcakes (see recipe)

Other necessary recipes:
Basic Shortcake Biscuits Basic Whipped Cream

Orange and Grand Marnier Shortcakes Recipe at Cooking.com

DIRECTIONS

Add the orange zest to the basic biscuit dough. Assemble the shortcakes as directed in the text and sprinkle with the bitter chocolate.

Recipe reprinted by permission of Fine Cooking Magazine. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Enough for 8 biscuits

Calories:

605

Fat. Total:

37g

Fiber:

Carbohydrates, Total:

55g

Sodium:

490mg

% Cal. from Fat:

55%

Cholesterol:

83mg

Protein:

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