Cart | Track Order | Help
  Recipes Main | Advanced Search | Browse Recipes | Quick and Easy | Fresh and Light | Desserts | Holidays and Parties | Glossary
POPULAR SEARCHES: BROWSE:  Recipes | Collections | Menus
Explore Recipes
Recipes Main
Advanced Search
Browse Recipes
Quick and Easy
Fresh and Light
Desserts
Holidays and Parties
Submit a Recipe
Glossary
Related Content
Find Similar Recipes >
Spotlight On
Enjoy easy, healthy summer recipes from SOYJOY.
Chinet Recipe Contest: Vote for your favorite cookout recipe and you could win $100!
Win $1000 in the Chinet Flip-Your-Burger Sweepstakes!
Facebook: Join the Cooking.com fanbase, see fellow foodie faces!
Recipe Challenge: See winning Casseroles, enter the Summer Salads Challenge!
Home > Recipes > Recipe

Farfalle with Onion and Herb Sauce

  Print Full 
Source: Pasta - Cooking with Style
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  35 Minutes
Total Time:  35 Minutes
Yield:  Serves 6
RECIPE INGREDIENTS
1 1/2 tablespoons olive oil
1 1/2 lb white onions, thinly sliced
1 teaspoon honey
1 pinch nutmeg
2 cloves garlic, crushed
3 cups chicken (or vegetable) stock
1 lb farfalle (bow-tie pasta)
2 tablespoons freshly grated parmesan cheese
2 teaspoons freshly chopped marjoram
1 teaspoon freshly chopped thyme
1 1/2 tablespoons freshly chopped parsley
1 1/2 tablespoons sherry vinegar
Farfalle with Onion and Herb Sauce Recipe at Cooking.com
DIRECTIONS
Heat the oil in a saucepan and cook the onions over medium heat, tossing until well coated. Reduce the heat, cover and sweat onions, stirring occasionally, for 20 minutes. Stir in the honey, nutmeg and garlic and cook for 5 minutes, stirring often. Add the stock and simmer for about 15 minutes, or until the liquid is reduced by half.

While reducing the onion sauce, cook the pasta in boiling salted water until al dente. Add the Parmesan, herbs and vinegar to the onion mixture, and then add the pasta. Stir thoroughly and allow the pasta to heat through. Serve immediately in warmed bowls.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Serves 6
Calories: 375
Fat. Total: 6g
Fiber: 5g
Carbohydrates, Total: 67g
Sodium: 132mg
% Cal. from Fat: 14%
Cholesterol: 2mg
Protein: 15g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
 Most Popular...
Recipes Keywords Collections
Shopping Ideas and Offers
Nonstick Roasting Set Nonstick Roasting Set
By Calphalon
$ 99.95
More Info
Pistachio Stand Mixer Pistachio Stand Mixer
By KitchenAid
$ 299.95
More Info
Saute Pan with Loop Handle Saute Pan with Loop Handle
By All-Clad
$ 194.95
More Info
More Related Products »
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 
Ordering: Cart/ Checkout | Track Order | Gift Cards | Shipping Info | Return Policy | Security
Contact: Email Us | Call Us Toll-Free | More Help
Members: Sign In/Out | Account & Orders | Saved Recipes | Product Reviews | Wish List | Newsletters | Unsubscribe
Web Site: Shop |  Special Values | Gift Ideas | Wedding Registry | Recipes & More | Community | Site Map
©1998 - 2009 Cooking.com |  About Us | Terms of Use | Privacy | Recent Awards | Jobs | Affiliates | Advertising
Share this Page
Try Fine Cooking Magazine for quick, healthy and innovative recipes.