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Home
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Recipe
Gnocchi with Pesto
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3 X 5
4 X 6
Source:
Pasta - Cooking with Style
Recipe
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Active Time:
15 Minutes
Total Time:
15 Minutes
Yield:
Serves 6
RECIPE INGREDIENTS
1 large bunch fresh
basil
, washed and leaves removed from stems
1-2 cloves
garlic
, roughly chopped
1 cup freshly grated
parmesan cheese
2 tablespoons
pine nuts
1 teaspoon
salt
1/2 cup extra-virgin
olive oil
1 pound store-bought fresh
gnocchi
Grated
parmesan cheese
, for serving
2 tablespoons toasted
pine nuts
(optional), for serving
DIRECTIONS
Place the basil, garlic, Parmesan, pine nuts and salt in a food processor. Process until the ingredients are chopped. While the motor is running, drizzle in the olive oil, until the ingredients are finely chopped with the mixture is smooth.
Bring some water to a boil in a large saucepan. Add some salt and the gnocchi to the boiling water. The gnocchi is cooked when it comes to the surface of the water. As soon as the gnocchi is cooked, drain it and place in a warmed serving bowl. Pour on the pesto and mix carefully but thoroughly. Serve immediately with extra grated cheese and toasted pine nuts, if desired.
Recipe reprinted by permission of
Weldon Russell
. All rights reserved.
Date Added:
01/01/2008
Nutrition Facts per Serving
Yield:
Serves 6
Calories:
417
Fat. Total:
26g
Fiber:
2g
Carbohydrates, Total:
32g
Sodium:
1027mg
% Cal. from Fat:
56%
Cholesterol:
19mg
Protein:
13g
Recipe error? Contact customer service.
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