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Fusilli with Pecan and Cream Cheese Sauce

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Source: Pasta - Cooking with Style

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Ratings: 1

Reviews: 1 See Reviews

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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  Serves 6

RECIPE INGREDIENTS

3 tablespoons butter

1 clove garlic, finely chopped

5 oz pecans, chopped

1 lb fusilli

5 oz cream cheese

1/2 cup heavy cream

1/2 cup freshly grated parmesan cheese

Fusilli with Pecan and Cream Cheese Sauce Recipe at Cooking.com

DIRECTIONS

In a large frying pan, melt the butter and gently fry the garlic until golden. Add the pecans and sauté for 3 minutes. Remove from heat.

Cook the pasta in boiling salted water until al dente.

Add the cream cheese to the pecans and heat gently. Gradually stir in the cream and continue cooking gently until the mixture is warmed through.

Drain the pasta. Stir in the Parmesan and toss. Add the sauce, toss through and serve at once in warmed pasta bowls.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

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Pasta: Quick & Cheap

Nutrition Facts per Serving
Yield: Serves 6

Calories:

678

Fat. Total:

41g

Fiber:

Carbohydrates, Total:

62g

Sodium:

238mg

% Cal. from Fat:

54%

Cholesterol:

75mg

Protein:

17g

Spotlight Recipe Review

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Rating:

by: Rita, MO

Reviewed: 04/24/2009

Pasta Evening Headliner

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I chose this recipe to finish off some cream cheese. It was a pleasant meal, a little dry but worth a redo. Perhaps next time I'll add some dried tomatoes and a bit more whipping cream.

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