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Individual Orzo Puddings

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Source: Pasta - Cooking with Style

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Active Time:  20 Minutes
Total Time:  1 Hour 15 Minutes
Yield:  Serves 6

RECIPE INGREDIENTS

1/2 cup orzo (risoni)

1/2 cup heavy cream (whipping)

1 1/2 cups milk

1/3 cup superfine sugar

2 teaspoons vanilla extract

2 teaspoons finely grated orange zest

2 whole eggs

1 egg yolk

1 tablespoon orange marmalade

1 tablespoon grand marnier liqueur

Individual Orzo Puddings Recipe at Cooking.com

DIRECTIONS

Cook the orzo (risoni) in boiling salted water until al dente. Drain and set aside.

Preheat the oven to 350 degrees F.

Combine the cream, milk, sugar, vanilla and orange zest in a saucepan. Stir over low heat, without boiling, until the sugar is dissolved. Add the orzo, bring to a boil, and simmer for 3 minutes. Remove from the heat.

Beat the eggs and egg yolk in a bowl. Gradually beat them into the milk mixture. Divide the resulting custard among six 1/2 cup ramekins. Place the ramekins in a large baking dish. Add enough boiling water to come halfway up the sides of the ramekins. Bake for 1 hour.

Combine the marmalade and Grand Marnier in a small saucepan and warm gently.

Remove the ramekins from the baking dish and brush the tops with the combined jam and liqueur. Serve the puddings warm.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 6

Calories:

242

Fat. Total:

11g

Protein:

Carbohydrates, Total:

27g

Sodium:

63mg

% Cal. from Fat:

41%

Cholesterol:

138mg

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