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Peach Melba

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Source: Dessert - The Grand Finale

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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  Serves 4

RECIPE INGREDIENTS

Raspberry Sauce:

1 cup raspberries

2 tablespoons sugar (or to taste)

2 tablespoons boiling water

1 cup sugar

2 1/2 cups water

4 firm ripe peaches

Cream or ice cream, 1 medium scoop per serving

DIRECTIONS

Combine all of the Raspberry Sauce ingredients in a blender or food processor and process to a puree.

Pass the mixture through a sieve to remove the seeds. Combine the sugar and water in a pan large enough to hold the peaches. Stir over low heat to dissolve sugar; then bring to a boil. Add the whole peaches and simmer for 5-7 minutes. Remove from the syrup and carefully remove the skin.

Serve warm with Raspberry Sauce and ice cream.

Any leftover sauce will keep, refrigerated, for 4-5 days.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 4

Calories:

319

Fat. Total:

Fiber:

Carbohydrates, Total:

77g

Sodium:

14mg

% Cal. from Fat:

Cholesterol:

7mg

Protein:

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