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Chocolate Mousse

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Source: Dessert - The Grand Finale

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Active Time:  15 Minutes
Total Time:  2 Hours 15 Minutes
Yield:  Serves 6

RECIPE INGREDIENTS

1 1/2 pounds semisweet or bittersweet dark chocolate

1/2 cup brewed coffee

1/2 cup Scotch whiskey

4 egg yolks

1 cup heavy cream

1/4 cup sugar

8 egg whites

Pinch of salt

strawberries and whipped cream, for serving (optional)

DIRECTIONS

Melt the chocolate in the top of a double boiler or bain marie over low heat, or in the microwave on low power. Stir in the coffee and whisky. Cool to room temperature. Beat in the egg yolks, one at a time.

Whip the cream until thick, gradually adding the sugar until stiff peaks form.

Beat the egg whites with a pinch of salt until stiff. Fold the egg whites into the cream.

Fold this mixture into the chocolate mixture. Pour into 6 individual serving glasses and refrigerate for 2 hours before serving.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 6

Calories:

817

Fat. Total:

52g

Fiber:

Carbohydrates, Total:

82g

Sodium:

129mg

% Cal. from Fat:

57%

Cholesterol:

196mg

Protein:

12g

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