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Coeurs a La Creme

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Source: Dessert - The Grand Finale

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Active Time:  10 Minutes
Total Time:  24 Hours 10 Minutes
Yield:  Serves 2

RECIPE INGREDIENTS

3 oz cottage cheese

2 tablespoons heavy cream

1 oz cream cheese

2 tablespoons confectioners' sugar

1 tablespoon cointreau or other orange liqueur

Fresh fruit, for serving

DIRECTIONS

Place the cottage cheese in a food processor and process until smooth. Add the cream, cream cheese and sugar and process until completely combined.

Line 2 heart-shaped molds with a double thickness of dampened cheesecloth (muslin). Pack the cheese mixture into the molds. Cover with plastic wrap. Place the molds on a wire rack over a plate or bowl and refrigerate for 24 hours.

To serve, turn onto a serving plate and sprinkle with some Cointreau. Serve with fresh fruit.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 2

Calories:

191

Fat. Total:

11g

Protein:

Carbohydrates, Total:

17g

Sodium:

221mg

% Cal. from Fat:

52%

Cholesterol:

38mg

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