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Filo Nut Pastries

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Source: Dessert - The Grand Finale

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Active Time:  15 Minutes
Total Time:  30 Minutes
Yield:  Serves 4

RECIPE INGREDIENTS

1 cup mixed hazelnuts, pecans and walnuts

2 tablespoons honey

1 tablespoon unsalted butter

1 teaspoon ground allspice

3 sheets filo pastry

2 tablespoons unsalted butter, melted

Confectioners' sugar, for dusting

Cream or ice cream, for serving

DIRECTIONS

Preheat oven to 350 degrees F. Line a baking sheet with parchment or waxed (greaseproof) paper and butter it.

Place the nuts in a food processor and process to a coarse meal. Combine the honey and butter in a small saucepan and stir over low heat until combined. Add to the processor with the allspice and process to combine.

Brush each sheet of filo with melted butter, layering one on top of the other. Cut the layered sheets lengthwise into 4 strips. Place 2 teaspoons of the nut mixture on one corner of each strip and fold diagonally across. Continue to fold backwards and forwards diagonally across the entire pastry strip. (You should end up with a triangular packet.) Brush each packet with a little more melted butter and place on the baking sheet. Bake for 15-20 minutes, or until the packets are puffed and golden.

Sprinkle with confectioners' sugar and serve with cream or ice cream.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 4

Calories:

366

Fat. Total:

30g

Fiber:

Carbohydrates, Total:

23g

Sodium:

71mg

% Cal. from Fat:

74%

Cholesterol:

23mg

Protein:

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