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Lemon Curd Custards

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Source: Dessert - The Grand Finale

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Active Time:  15 Minutes
Total Time:  45 Minutes
Yield:  Serves 4

RECIPE INGREDIENTS

Grated zest and juice of 2 lemons

4 eggs

1/3 cup sugar

8 tablespoons unsalted butter, cut into small pieces

Toasted, buttered brioche, for serving

Other necessary recipes:
Brioches

Lemon Curd Custards Recipe at Cooking.com

DIRECTIONS

Combine the lemon zest (reserving a little for garnish), lemon juice, eggs and sugar in the top of a double boiler. Cook, stirring constantly, for 5-7 minutes over medium heat, until thick and pale.

Place the mixture in a food processor. With the motor running, gradually add the butter pieces.

Pour into four 6-ounce ramekins and refrigerate for at least 30 minutes. Garnish with the reserved lemon zest and serve with toasted, buttered brioche, cut into shapes.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 4

Calories:

350

Fat. Total:

28g

Fiber:

Carbohydrates, Total:

21g

Sodium:

67mg

% Cal. from Fat:

72%

Cholesterol:

275mg

Protein:

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