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Caramelized Peaches with Vanilla Custard

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Source: Dessert - The Grand Finale

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Active Time:  30 Minutes
Total Time:  30 Minutes
Yield:  Serves 4

RECIPE INGREDIENTS

3/4 cup sugar

2 cups water

4 firm ripe white or yellow peaches

1 1/4 cups store-bought or homemade custard

3/4 cup plus 2 tablespoons light cream

1 teaspoon vanilla extract

Extra sugar, for broiling (grilling)

Caramelized Peaches with Vanilla Custard Recipe at Cooking.com

DIRECTIONS

Combine the sugar and water in a saucepan and stir over low heat to dissolve the sugar. Bring mixture to a boil. Add the peaches and poach for 10-15 minutes, until a skewer inserted in the thickest part of the peach meets no resistance. Remove the peaches, peel off the skins and set aside. Bring the poaching syrup to a boil and boil until reduced by half, about 10 minutes. Set aside to cool slightly.

Combine the custard with the cream, vanilla and 2 tablespoons of the syrup. Place the custard mixture in a bowl and place the peaches in the mixture. Sprinkle the peaches with a little extra sugar. Broil (grill) the peaches, about 2 inches away from the heat, until the sugar caramelizes, about 3 minutes.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 4

Calories:

381

Fat. Total:

11g

Fiber:

Carbohydrates, Total:

65g

Sodium:

139mg

% Cal. from Fat:

26%

Cholesterol:

38mg

Protein:

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