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Home > Recipes > Recipe

Citrus Tart

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Source: Dessert - The Grand Finale
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Active Time:  15 Minutes
 Total Time:  55 Minutes
 Yield:  Serves 10
RECIPE INGREDIENTS
Pastry
2 3/4 cups all-purpose flour
13 tablespoons unsalted butter
1/2 cup sugar
1 egg
Filling
Grated zest and juice of 3 lemons
1 1/2 cups sugar
3 eggs
7 tablespoons unsalted butter, melted
Confectioners' sugar for decoration
Citrus Tart Recipe at Cooking.com
DIRECTIONS
FOR THE PASTRY: Preheat oven to 350 degrees F. Place all pastry ingredients in a food processor and process, pulsing, until the mixture just comes together. Press the mixture into a 12-inch springform pan. Prick the base with a fork. Bake for 10 minutes.

FOR THE FILLING: Place the lemon zest, sugar and eggs in a food processor and process until the mixture is pale and creamy. Add the melted butter and process to combine. Add the lemon juice and process. Pour the mixture into the tart shell. Bake until the tart is just set, but still a little wobbly, about 30 minutes. Allow to cool slightly. Remove the sides of the pan.

Place the lemon zest, sugar and eggs in a food processor and process until the mixture is pale and creamy. Add the melted butter and process to combine. Add the lemon juice and process. Pour the mixture into the tart shell. Bake until the tart is just set, but still a little wobbly, about 30 minutes. Allow to cool slightly. Remove the sides of the pan.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
 Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Serves 10
Calories: 495
Fat. Total: 25g
Fiber: 1g
Carbohydrates, Total: 64g
Sodium: 30mg
% Cal. from Fat: 45%
Cholesterol: 147mg
Protein: 6g
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