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Active Time: 5 Minutes
Total Time: 5 Minutes
Yield: Makes about 1 cup
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RECIPE INGREDIENTS
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DIRECTIONS
Cream the butter until light and fluffy, adding the sugar a tablespoon at a time. Beat until pale then beat in the brandy. Spoon into a serving dish and refrigerate until hard.
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Serve with Christmas or other fruit puddings.
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Serving size = 1 tablespoon
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Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Makes about 1 cup
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