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Figgy Duff

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Source: Burt Wolf's Origins, Newfoundland

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Active Time:  10 Minutes
Total Time:  1 Hour 40 Minutes
Yield:  Makes 6 servings

RECIPE INGREDIENTS

1 1/2 cups dried bread crumbs

1/3 cup all-purpose flour

3/4 cup raisins, soaked in 3 tablespoons of rum until plump, drained

1/4 teaspoon ground allspice

1/4 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 teaspoon baking powder

1/2 cup dark molasses or dark corn syrup

5 tablespoons melted butter

3 tablespoons dark rum

maple syrup to taste

1 cup whipped cream

12 strawberries, sliced

DIRECTIONS

In a large mixing bowl combine the bread crumbs, flour, soaked raisins, spices, baking powder, molasses, butter, and rum.

Transfer the mixture to a plastic bag (but don't close it) and wrap the bag in a double thickness of cotton cheesecloth. Tie the bag securely at the top.

In a large pot bring 3 quarts of water to a boil and add the wrapped pudding. Cover and simmer over low heat for 1 1/2 hours. Remove the pudding from the water and drain. When cool enough to handle, unwrap the pudding and transfer it to a cutting board.

Slice the pudding into 6 wedges. Spoon maple syrup on each serving plate and place a wedge of pudding on the syrup. Spoon a dollop of whipped cream next to the pudding and garnish the whipped cream with sliced strawberries.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Makes 6 servings

Calories:

450

Fat. Total:

18g

Fiber:

Carbohydrates, Total:

63g

Sodium:

273mg

% Cal. from Fat:

36%

Cholesterol:

48mg

Protein:

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