Cart | Track Order | Help
  Recipes Main | Advanced Search | Browse Recipes | Quick and Easy | Fresh and Light | Desserts | Holidays and Parties | Glossary
POPULAR SEARCHES: BROWSE:  Recipes | Collections | Menus
Explore Recipes
Recipes Main
Advanced Search
Browse Recipes
Quick and Easy
Fresh and Light
Desserts
Holidays and Parties
Submit a Recipe
Glossary
Related Content
Find Similar Recipes >
Spotlight On
Enjoy easy, healthy summer recipes from SOYJOY.
Chinet Recipe Contest: Vote for your favorite cookout recipe and you could win $100!
Win $1000 in the Chinet Flip-Your-Burger Sweepstakes!
Facebook: Join the Cooking.com fanbase, see fellow foodie faces!
Recipe Challenge: See winning Casseroles, enter the Summer Salads Challenge!
Home > Recipes > Recipe

Buttermilk Raisin Scones

  Print Full 
Source: Good To Eat
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  25 Minutes
Yield:  Makes 9 scones
RECIPE INGREDIENTS
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
4 tablespoons unsalted butter, chilled
1 cup raisins
1 large egg
1/2 cup low-fat buttermilk
DIRECTIONS
Preheat the oven to 425 degrees F. Lightly oil a baking sheet.

In a large bowl, sift the flour, baking powder, and salt together. Add the sugar. Cut in the butter with a pastry blender or fork until the pieces are the size of peas. Toss in the raisins.

In a small bowl, combine the egg and buttermilk.

Make a well in the dry ingredients and add the egg-milk mixture, stirring until combined. Do not overmix.

Turn the mixture onto a floured board and, with floured hands, pat the dough out into a rectangular shape about 1 inch thick. Cut the dough into 3 strips and divide each strip into 3 triangle shapes.

Place the scones about 2 inches apart on the baking sheet and bake for approximately 15 to 20 minutes, or until the tops are slightly golden.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Makes 9 scones
Calories: 237
Fat. Total: 6g
Fiber: 1g
Carbohydrates, Total: 42g
Sodium: 218mg
% Cal. from Fat: 23%
Cholesterol: 38mg
Protein: 5g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
 Most Popular...
Recipes Keywords Collections
Shopping Ideas and Offers
Saute Pan with Loop Handle Saute Pan with Loop Handle
By All-Clad
$ 194.95
More Info
Nonstick Everyday Pan with Glass Lid Nonstick Everyday Pan with Glass Lid
By Calphalon
$ 39.99
More Info
Nonstick Roasting Set Nonstick Roasting Set
By Calphalon
$ 99.95
More Info
More Related Products »
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 
Ordering: Cart/ Checkout | Track Order | Gift Cards | Shipping Info | Return Policy | Security
Contact: Email Us | Call Us Toll-Free | More Help
Members: Sign In/Out | Account & Orders | Saved Recipes | Product Reviews | Wish List | Newsletters | Unsubscribe
Web Site: Shop |  Special Values | Gift Ideas | Wedding Registry | Recipes & More | Community | Site Map
©1998 - 2009 Cooking.com |  About Us | Terms of Use | Privacy | Recent Awards | Jobs | Affiliates | Advertising
Share this Page
Healthy Recipes from Taste of Home