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Active Time: 10 Minutes
Total Time: 10 Minutes
Yield: Yields 6 cups (Serves 48)
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RECIPE INGREDIENTS
| 1 medium unpeeled orange -- scrubbed, halved, seeded and cut into 2-inch chunks |
| 1 medium Granny Smith apple -- peeled, cored and cut into 2-inch chunks |
| 1/4 medium unpeeled lemon -- scrubbed, seeded and cut into 2-inch chunks |
| 2 cups fresh or frozen cranberries (1/2 pound) |
| 1/2 cup sugar |
| 1/2 cup coarsely chopped walnuts (about 2 ounces) |
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DIRECTIONS
In a food processor, combine the orange, apple and lemon and pulse until finely chopped. Add the cranberries and pulse until the berries are coarsely chopped. Transfer to a bowl and stir in the sugar and walnuts.
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MAKE AHEAD: The relish can be refrigerated for up to 1 week
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Serving size = 2 tablespoons
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Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Yields 6 cups (Serves 48)
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