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Baked Pumpkin Doughnuts

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Source: Cooking at a Glance - Breads & Muffins

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Active Time:  15 Minutes
Total Time:  25 Minutes
Yield:  Makes about twelve 3-inch doughnuts

In place of the icing, try sprinkling these swirly doughnuts with a mixture of 2 tablespoons granulated sugar and 1/2 teaspoon pumpkin pie spice before baking.

RECIPE INGREDIENTS

For the Doughnuts:

2 cups all-purpose flour

1/2 cup packed brown sugar

1 1/2 teaspoons baking powder

1 1/2 teaspoons pumpkin pie spice

1/2 teaspoon salt

1/4 teaspoon baking soda

1/2 cup canned pumpkin

2 eggs

1/4 cup milk

1/4 cup shortening, butter, or margarine, softened

For the Icing:

1 cup sifted powdered sugar

1/4 teaspoon vanilla

3-4 teaspoons milk

Baked Pumpkin Doughnuts Recipe at Cooking.com

DIRECTIONS

FOR THE DOUGHNUTS:
In a medium mixing bowl stir together flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda. Add pumpkin, eggs, milk, and shortening, butter, or margarine; beat with an electric mixer on low speed till mixed.

Spoon the mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe onto 2 greased baking sheets in 3-inch circles. Bake in a preheated 375 degrees F oven for 10 minutes, or till golden brown. Cool doughnuts on a rack over waxed paper.

FOR THE ICING:
In a small mixing bowl stir together powdered sugar and vanilla. Stir in enough milk to make a smooth icing of glazing consistency. Spoon icing over doughnuts.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

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		Fried Doughnuts and Cakes

		Halloween Treats

Nutrition Facts per Serving
Yield: Makes about twelve 3-inch doughnuts

Calories:

201

Fat. Total:

Fiber:

Carbohydrates, Total:

35g

Sodium:

170mg

% Cal. from Fat:

22%

Cholesterol:

36mg

Protein:

Spotlight Recipe Review

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Rating:

by: Shaila, TX

Reviewed: 11/28/2008

Good texture, average flavor

See all of Shaila's reviews »

These doughnuts are somewhat bland (and not very pleasing in color) when prepared according to the recipe. However, they are excellent when deep fried and sprinkled with powdered sugar (instead of glazed). Either way, the dough is moist, and the pumpkin flavor is nice.

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